Christmas Countdown #2
Christmas is most likely the busiest cooking time of the year. Most of you, like me, have lots of memories about Grandma's jello salad, Aunt Jane's chocolate meringue pie, and Mom's turkey (or ham). Not only do these things bring back good memories, but they also make me hungry.All of us have a favorite Christmas treat. Mine is...uh (this is a toughie)...probably Peanut Butter Blossoms. Here is the recipe:
INGREDIENTS:
- 48 HERSHEY'S KISSES Brand Milk Chocolates
- 1/2 cup shortening
- 3/4 cup REESE'S Creamy Peanut Butter
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Granulated sugar
DIRECTIONS:
1. Heat oven to 375°F. Remove wrappers from chocolates.
2. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
3. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
4. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.
So what is/are your favorite Christmas dish(es) or treat(s)?
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